Purple Tea Kombucha
KShs 230.00
How many bottles?
How many packs?
Total bottles
1 bottle
Sip to the soul. Chill to the bone.
A distinctive kombucha brewed with Kenyan purple tea. Fermented with live cultures for a refreshing drink with a rich, fruity character.
Product story
Oloibon draws its name from the Maasai title for a supreme spiritual leader a prophet, healer and seer who bridges the human and divine worlds. Our Oloibon begins with purple tea from the Nandi Hills, giving the brew a distinctly Kenyan foundation.
How ,
It's Made
Oloibon begins with purple tea from Kenya’s Nandi Hills. The tea is brewed and fermented with live cultures, allowing it to develop the character that makes kombucha what it is. The result is a distinctive, naturally fermented brew with a deep connection to its Kenyan roots.
How to enjoy
Serve chilled and enjoy it straight from the bottle. Take your time with the rich, fruity character of the purple tea. Best enjoyed cold and fresh.
Good for gut health
Our raw, unpasteurized kombucha has a diverse mix of gut-friendly cultures
A Better Daily Choice
A flavourful way to add fermented drinks to your everyday routine.
A nutritional powerhouse
Kombucha is a natural source of probiotics, antioxidants, vitamins, and electrolytes
Explore All Flavours
Brewed with carefully selected Ingredients, our kombucha carries the character of the land it comes from.
