The gut remembers.
A fresh, clean kombucha made with green tea and live cultures. Light, refreshing and easy to enjoy straight from the bottle, especially when served chilled.
Product story
Kiama draws from the Kikuyu tradition of councils of elders and oath-keepers, representing wisdom, honour and the unbreakable bond of one’s word. Built on green tea, this is the darkest and most grounded brew in the collection.
How ,
It's Made
Kiama starts with green tea, then goes through the fermentation process that gives Knight King its living character. Live cultures transform the brewed tea over time into a refreshing kombucha. Simple ingredients, careful brewing and fermentation are at the heart of the bottle.
How to enjoy
Chill before serving and enjoy it cold. The green tea gives Kiama a fresh, clean character that works beautifully straight from the bottle. Keep it simple and let the brew speak for itself.
Good for gut health
Our raw, unpasteurized kombucha has a diverse mix of gut-friendly cultures
A Better Daily Choice
A flavourful way to add fermented drinks to your everyday routine.
A nutritional powerhouse
Kombucha is a natural source of probiotics, antioxidants, vitamins, and electrolytes
Explore All Flavours
Brewed with carefully selected Ingredients, our kombucha carries the character of the land it comes from.

