Black Tea Kombucha
KShs 230.00
How many bottles?
How many packs?
Total bottles
1 bottle
Sweet until it's not.
A bold kombucha built on black tea, with a deeper tea character and a refreshing fermented finish. Brewed with live cultures and made for drinking cold.
Product story
Jabali means “the rock, the fearless one” in Swahili, a name chosen to represent boldness, fearlessness and an unbreakable character. Its deep crimson identity comes from hibiscus, giving this brew a distinct visual and botanical character.
How ,
It's Made
Jabali starts with black tea, giving the brew a deeper and more grounded base. It is then fermented with live cultures, allowing the tea to develop into a naturally fermented kombucha. The result is a straightforward brew where the tea and fermentation do the talking.
How to enjoy
Serve chilled for the best experience. Enjoy it slowly and let the deeper character of the black tea come through. Perfect when you want something refreshing with a little more depth.
Good for gut health
Our raw, unpasteurized kombucha has a diverse mix of gut-friendly cultures
A Better Daily Choice
A flavourful way to add fermented drinks to your everyday routine.
A nutritional powerhouse
Kombucha is a natural source of probiotics, antioxidants, vitamins, and electrolytes
Explore All Flavours
Brewed with carefully selected Ingredients, our kombucha carries the character of the land it comes from.
