Hibiscus Kombucha
KShs 230.00
How many bottles?
How many packs?
Total bottles
1 bottle
Sweet until it's not.
A vibrant hibiscus kombucha with a bright, refreshing character. Carefully fermented with live cultures to create a lively drink that’s easy to enjoy chilled.
Product story
Moran takes its name from the Maasai Il-Murran, the warrior class known in the brief for discipline, strength and brotherhood. We pair that identity with green tea and the living process of fermentation that defines our kombucha.
How ,
It's Made
Moran is built around hibiscus, giving the brew its bold colour and distinctive character. We combine the botanical base with fermentation and live cultures to create a naturally fermented kombucha. The process keeps the focus on the ingredient and the drink itself.
How to enjoy
Chill it well, then enjoy it straight from the bottle. Let the bright hibiscus character come through with every sip. Simple, cold and refreshing.
Good for gut health
Our raw, unpasteurized kombucha has a diverse mix of gut-friendly cultures
A Better Daily Choice
A flavourful way to add fermented drinks to your everyday routine.
A nutritional powerhouse
Kombucha is a natural source of probiotics, antioxidants, vitamins, and electrolytes
Explore All Flavours
Brewed with carefully selected Ingredients, our kombucha carries the character of the land it comes from.
